Contact.
Rere of 46 Clontarf Road, (Behind Lotts & Co)
Clontarf,
D03 A5X2.
Bookings online only.
We hold a few spots for walk-ins, but bookings take priority.
No phone. No fuss.
Booking issues: bookings@chubbyskitchen.ie
Some of our best work.
01
Twice Fried Sichuan Aubergine Crispy Holy Basil
Had something similar in Singburi in London cooked by my pal Chef Ben Gonz. We had to try it. We added the crispy Thai fried basil and birdseye chili for that extra punch.
02
Indian Fried Chicken Matar Pudina Chutney, Pickled Lemon Mayo with Fried Curry Leaf
This is currently one of our favourite dishes. Not just with us but with customers too. The spice from the pea purée lifts the dish and we think it gives fried chicken a whole new game.
03
Smoked Spiced Pork Belly
This is great beer food. Pork smoked on our Ole Hickory, lashed with a sweet, sticky sauce and spicy enough to make that beer go down easy.
Chrimbo lunch at our gaff
Chrimbo lunch at our gaff
Chrimbo lunch at our gaff
Chrimbo lunch at our gaff
Chrimbo lunch at our gaff
Chrimbo lunch at our gaff
Book a table.
Before you book.
Bookings are online only. We hold a few stools at the bar for walk-ins, but reservations take priority.
No email = no booking.
Your table’s confirmed by email. Give it a minute, check your spam, if its not there, then give us a shout.
Booking hiccups? bookings@chubbyskitchen.ie
No sneaky extras.
If there’s six of you, book for six. Booking for four and asking for two more in the notes doesn’t make a bigger table. If your party size isn’t available, we’re full for that size.